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By blanching the skins, the courgettes retain their beautiful fresh yellow colour in this preparation. The same preparation is also possible with green courgettes.

Creation of Jonas Haegeman, De Vijf seizoenen, Brakel.

Makes 1kg. 

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

8
pieces
yellow courgette
as needed
sunflower oil
as needed
thyme
as needed
salt and pepper
20
g
mustard
10
g
garlic paste
40
g
fermented lemon

Scale recipe

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