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Did you know that natural flavourings such as cress mean you need to use less salt in your dishes?

Creation by Gijs Kemmeren, Vannu, Bavel, The Netherlands.

Makes 1180g.

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Allergens and dietary requirements

  • Nuts
  • Mustard
  • Sulphite
  • Soy
  • Vegan

Ingredients

80
g
Shiso Leaves Green, Koppert Cress
85
g
parsley
1000
g
sunflower oil
175
g
cashew nuts
315
g
soya milk
30
g
lemon juice
30
g
mustard
45
g
white wine vinegar
2
g
xanthan gum

Scale recipe

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