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Did you know that using vinegar as a seasoning means you need to use less salt in your dishes? You can experiment with different types of vinegar. Apple cider vinegar is used here, but you could also use elderflower vinegar, for example.

Created by Michael van der Kroft, Tres, Rotterdam, The Netherlands.

Makes 495g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
quince
368
g
water
32
g
salt
275
g
butter
20
g
apple vinegar

Scale recipe

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