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Pani puri

A popular Indian street food, normally filled with chickpeas, potato and a spiced water. This version is made with steak tartare as an example of how to vary the filling. 

Makes 80 pieces. 

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg

Ingredients

140
g
flour
95
g
semolina
10
g
salt
2.5
g
baking powder
2.5
g
baking soda
240
g
water
as needed
beef tartare
as needed
deep-fried capers
as needed
chive crème
as needed
chive, finely cut

Scale recipe

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