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Cocoa biscuit

A great base for cakes, petit fours or desserts.

Created by Gill Walschap, Zoet by Gill, Callebaut ambassador. 

Makes 750g. 

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

240
g
whole egg
90
g
egg yolk
48
g
invert sugar
150
g
egg white
190
g
castor sugar
110
g
all-purpose flour
70
g
cocoa powder

Scale recipe

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