Lemon crémeux
This crémeux has a rich flavour thanks to the use of egg and butter.
Created by Gill Walschap, Zoet by Gill, Callebaut ambassador.
Makes 330g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
100
g
lemon purée70
g
whole egg70
g
castor sugar1
pieces
gelatin sheets, soaked in cold water90
g
butter