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Fleur de Cao chocolate mousse

A light mousse that brings out the subtle flavours of Callebaut Fleur de Cao chocolate.

Created by Gill Walschap, Zoet by Gill, Callebaut ambassador. 

Makes 1000g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

495
g
cream 35% fat, mascarpone (3:2 ratio)
290
g
dark chocolate
20
g
cocoa butter
95
g
egg yolk
50
g
water
70
g
castor sugar

Scale recipe

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