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Pear compote with vanilla

A fresh compote with a strong vanilla flavour. 

Created by Gill Walschap, Zoet by Gill, Callebaut ambassador. 

Makes 300g.

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Allergens and dietary requirements

  • Vegan

Ingredients

600
g
pear, cut in brunoise
40
g
castor sugar
15
g
lemon purée
1
pieces
vanilla pods
40
g
liqueur, such as Grand Marnier or Cointreau

Scale recipe

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