Burnt lemon ice cream
The basis of this ice cream is the juice of roasted lemon, which gives it a caramelised lemon flavour.
Created by Gill Walschap, Zoet by Gill, Callebaut ambassador.
Makes 700g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
400
g
milk80
g
whipping cream80
g
sugar24
g
dextrose powder15
g
skimmed milk powder3
g
cortina1
pieces
vanilla pods200
g
lemon