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Chocolate and hazelnut crémeux

This crémeux is based on an anglaise. Combined with the chocolate and hazelnut paste, this gives a rich end result. 

Created by Gill Walschap, Sweet by Gill Walschap, Belgium.

Makes 585g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Nuts

Ingredients

190
g
cream
125
g
milk
20
g
egg yolk
50
g
castor sugar
50
g
hazelnut paste
150
g
milk chocolate, 40%
7
g
agar+, New Tex by Didess
1
pieces
gelatin sheets, soaked in cold water
salt

Scale recipe

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