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A fresh, tart cherry gel made with red wine vinegar.

Created by Gill Walschap, Sweet by Gill Walschap, Belgium.

Makes 450g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
cherry purée
150
g
water
80
g
castor sugar
8
g
agar agar
20
g
red wine vinegar

Scale recipe

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