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Beurre blanc with coriander and lime

A variation on the classic beurre blanc that is bursting with flavour and colour. This sauce has a nice thickness so you can drizzle it on quite generously.

Makes 1l.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Sulphite
  • Pescetarian

Ingredients

280
g
shallot
60
g
leek
10
g
garlic
10
g
coriander stems
650
g
cava
100
ml
lime juice
1000
ml
dashi
160
g
crème fraîche
300
g
single cream
220
g
butter
50
g
coriander
20
g
parsley
as needed
lime juice
as needed
salt and pepper

Scale recipe

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