{}

Braised fennel sauerkraut with coriander stalks and fennel seeds

A delicious fennel sauerkraut with coriander and spices. This component is versatile and adds a lovely, layered flavour.

Makes 1000g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
fennel bulbs
1
tsp
cumin, ground
1
tsp
oregano, dehydrated
1
tsp
fennel seeds, ground
2
%
salt
40
g
parsley stems, finely cut
40
g
coriander stems, finely cut
100
g
shallot, diced
as needed
sunflower oil
as needed
salt and pepper

Scale recipe

component image