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Chopped mussel jelly

A salty and fresh jelly made from mussels that melts beautifully in the mouth thanks to the use of gelatine.

Makes 720g.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite

Ingredients

1000
g
mussels
100
g
carrot
100
g
onion
100
g
fennel bulb
2
pieces
bay leaf
2
g
peppercorns
250
g
white wine
500
g
water
10
g
lemon juice
2
g
lemon zest
1
g
salt
7
leaves
gelatine, soaked in cold water
20
g
chive
as needed
sunflower oil

Scale recipe

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