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Smoked mussel stock

A clear stock with a subtle, salty, smoky flavour. Perfect as a base for a sauce or to use is in a dish on its own. 

Makes 350g.

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Sulphite

Ingredients

1000
g
mussels
100
g
fennel bulb
100
g
carrot
100
g
onion
2
pieces
bay leaf
2
g
peppercorns
200
g
white wine
300
g
chicken stock
5
g
lime juice
2
g
lime zest
10
g
sushi vinegar
0.5
g
salt

Scale recipe

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