Mussels in a Greek tomato sauce

Mussels cooked in a Greek sauce with tomato, olives, and oregano.

Makes 1000g.

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Mollusks
Pescetarian

Ingredients

1000

g

mussels

100

g

red onion

10

g

garlic

15

g

tomato purée

250

g

tomato passata

5

g

oregano

1

piece

bay leaf

40

g

Kalamata olives

10

g

flat-leaf parsley

as needed

olive oil

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