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Portobello steak

A great substitute for meat. Sous vide cooking gives the portobello a lovely texture and flavour. 

Makes 6 pieces. 

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Allergens and dietary requirements

  • Sulphite
  • Gluten
  • Soy
  • Vegan

Ingredients

6
pieces
portobello mushrooms
100
g
sherry, medium
50
g
blond miso
5
g
soy sauce
2
g
thyme
2
pieces
bay leaf
6
g
black peppercorns
2
g
juniper berries
2
g
coriander seeds
5
g
cèpes mushrooms powder

Scale recipe

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