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Vegan potato dauphinois with caramelised onion

A vegan version of the classic dish. The caramelised onion adds a deep, savoury flavour. 

Makes ½ gastronorm tray.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

650
g
onion, cleaned
3
g
salt
sunflower oil
1000
g
waxy potatoes, peeled with a peeler
500
g
soy cream
8
g
salt
2
pieces
bay leaf
2
g
black peppercorns
4
cloves
garlic

Scale recipe

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