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Vegan tangerine panna cotta with spices

A vegan variation on a classic. The citrus notes of the tangerine combine perfectly with spices such as cardamom, cinnamon, and star anise.

Makes 775g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

450
g
tangerine coulis
250
g
vegan whipping cream
1
pieces
cinnamon stick
12
pieces
cardamom pods
3
pieces
star anise
4
g
agar agar
2.5
g
Vegetal (gelatin of vegetable origin)

Scale recipe

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