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This dressing is high in acidity, but the richness of the filling balances it out perfectly. 

Makes 1400g. 

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Gluten
  • Vegan

Ingredients

220
g
shiitake mushrooms
as needed
sunflower oil
25
g
shiitake mushrooms, dehydrated
100
g
sherry, medium
400
g
water
130
g
onion syrup
50
g
apple cider vinegar
20
g
sherry vinegar
60
g
mushroom garum
40
g
soy sauce
chervil
chervil oil

Scale recipe

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