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Shiitake dashi vinaigrette with codium oil

A stunning umami vinaigrette that is entirely plant-based, ideal for a vegetarian dish.

Makes 1200g.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Vegan

Ingredients

600
g
cold dashi
100
ml
lime juice
100
g
light soy sauce
20
g
treacle sugar
50
g
coriander
4
pieces
lemongrass
1
piece
red pepper
2
cloves
garlic
60
g
shiitake mushrooms, dehydrated
400
g
codium oil

Scale recipe

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