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Dashi vinaigrette with codium oil

A powerful umami-rich vinaigrette that pairs perfectly with all kinds of seafood.

Makes 1200g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

600
g
cold dashi
100
ml
lime juice
100
g
light soy sauce
20
g
treacle sugar
2
cloves
garlic
50
g
coriander
4
pieces
lemongrass
1
red pepper
60
g
katsuobushi
400
g
codium oil

Scale recipe

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