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Kohlrabi and carrot terrine

A deliciously fresh terrine made from kohlrabi and carrots. Layering the ingredients gives it a beautiful texture reminiscent of fish such as salmon or trout.

Makes 1500g.  

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

5
g
mustard seeds
4
g
white pepper
1
g
thyme, freeze dried
3
pieces
lime zest
8
g
Maldon salt
1000
g
carrot, peeled with a peeler
500
g
kohlrabi, peeled with a peeler
75
g
coconut oil
150
g
potato starch
as needed
Maldon salt

Scale recipe

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