Grilled aubergine with mushroom garum
Preparing aubergine in this way makes it juicy and rich in flavour.
Makes 20 servings.
Allergens and dietary requirements
- Soy
- Gluten
- Sulphite
- Vegan
Ingredients
250
g
sake30
g
mirin35
g
smoked sakura vinegar25
g
white soy sauce30
g
mushroom garum4
pieces
graffiti aubergine