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Rice noodles are ideal for frying into a crispy garnish. You can simply season them with a spice mixture. In this recipe, we use the herbal Cape Malay spice mix, which is enriched with dried thyme.

Makes 400g. 

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

400
g
rice noodles, dried
10
g
herbal Cape Malay spice blend
as needed
salt

Scale recipe

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