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This salsa verde has a strong flavour and adds a refined, nutty aroma.

Makes 750g.

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Allergens and dietary requirements

  • Peanut
  • Mustard
  • Vegan

Ingredients

60
g
spring onion
3
cloves
garlic
40
g
Dijon mustard
40
g
coriander
130
g
parsley
15
g
oregano
100
g
peanut
250
g
olive oil
as needed
salt and pepper

Scale recipe

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