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These two preparations of oxheart cabbage, with their different textures and flavours, add a lot of taste to the plate in one go.

Makes 24 portions.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Vegan

Ingredients

2
pieces
oxheart cabbage
50
ml
vegetable stock
25
g
mushroom garum
1
clove
garlic
10
g
miso
as needed
salt and pepper
as needed
olive oil

Scale recipe

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