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Cape Malay fish sauce pickle glaze

This sauce is rich in umami and offers a nice balance between sweet and sour.

Makes around 300ml.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Pescetarian

Ingredients

200
g
honey
1000
g
sake
30
g
Cape Malay spice mix
300
g
fish sauce
160
g
sushi vinegar

Scale recipe

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