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Cape Malay mushroom pickle glaze

This vegetarian glaze is rich in umami and offers a nice balance between sweet and sour.

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Allergens and dietary requirements

  • Mustard
  • Vegetarian

Ingredients

200
g
honey
1000
g
sake
30
g
Cape Malay spice mix
300
g
mushroom garum
160
g
sushi vinegar
Recipe for:300 ml

Scale recipe

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