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Salted lemon velouté

This recipe for salted lemon velouté is super rich in flavour, but completely vegetarian. The mushroom garum adds a deep layer of umami to this recipe.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

500
g
onion
4
leaves
bay leaf
45
g
parsley stems
25
g
coriander stems
10
g
red pepper, finely chopped
5
cloves
garlic, finely chopped
100
g
salted lemon rind
500
g
white wine
950
g
cold dashi
50
g
mushroom garum
600
g
whipping cream
200
g
butter
as needed
sunflower oil
as needed
salt and pepper
as needed
lemon juice
Recipe for:1350 g

Scale recipe

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