Brined short rib from the grill
By brining the short rib first, you create a distinct flavour profile for your dish. Slow cooking ensures an intensely tender eating experience.
Makes 3.5kg.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
20
g
coffee beans15
g
dried roses3
g
juniper berries5
g
timur pepper powder1
clove
garlic70
g
cane sugar240
g
coarse sea salt7
kg
short ribas needed
sunflower oilas needed
smoked marrow fatas needed
salt and pepper