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A versatile carrot preparation that can be used in both savoury and sweet dishes.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
sugar
175
g
water
25
g
white wine vinegar
1
cardamom pod
1
cinnamon stick
10
pieces
black peppercorns
500
g
carrot, cut in small brunoise
Recipe for:300 g

Scale recipe

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