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Hazelnut madeleine

This recipe for hazelnut madeleines uses browned butter to enhance the flavour of the hazelnuts.

Makes 800g of batter.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

2
eggs
150
g
egg white
200
g
cane sugar
140
g
flour
80
g
hazelnut powder
3
g
baking powder
180
g
beurre noisette, melted
2
g
salt

Scale recipe

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