{}

We use the preparation of classic poached pear as the basis for this ice cream.

Makes 620g. 

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Vegetarian

Ingredients

350
g
cooking pears
350
g
poached pear liquid
80
g
ProSorbet
100
g
water

Scale recipe

component image