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A dressing with a nice balance between fruitiness, acidity, and the savoury hints of hazelnut oil. 

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Mustard
  • Vegan

Ingredients

500
g
pear juice
10
g
mustard
20
g
balsamic vinegar
3
g
salt
25
g
lemon juice
75
g
hazelnut oil
25
g
sunflower oil
Recipe for:275 g

Scale recipe

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