Quince marinated in ponzu
Briefly cooking the quince preserves its freshness and crispness.
Makes 400g.
Allergens and dietary requirements
- Fish
- Gluten
- Soy
- Pescetarian
Ingredients
2
pieces
quince, cut in brunoise75
g
ponzu15
g
sushi vinegar15
g
mirin1.5
g
lime zest