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A crispy component with a beautiful light green colour and basil flavour.  

Creation by Tim Boury, Boury***, Roeselare, Belgium.

Makes 750g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

140
g
basil
330
g
sunflower oil
300
g
egg white
250
g
flour
15
g
salt
8
g
emulbinder

Scale recipe

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