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Beeswax ice cream

A surprising ice cream flavour with subtle notes of beeswax. 

Creation by Tim Boury, Boury***, Roeselare, Belgium.

Makes 3400g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

2000
g
milk
600
g
cream 35% fat, mascarpone (3:2 ratio)
70
g
beeswax
425
g
honey
80
g
sugar
80
g
egg yolk
120
g
powdered milk
75
g
glucose powder
75
g
maltodextrin
5
g
cortina

Scale recipe

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