Dill crackers
A super light and crispy cracker made from rice. You can easily vary this recipe by using different herbs and spices.
Creation by Tim Boury, Boury***, Roeselare, Belgium.
Makes 2 baking trays.
Allergens and dietary requirements
- Vegan
Ingredients
200
g
fresh dill, picked250
g
basmati riceas needed
salt