Preserved truffle
This component is perfect for using truffles all year round. The liquid is also a perfect base for dressings and sauces.
Creation by Tim Boury, Boury***, Roeselare, Belgium.
Makes 180g.
Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
250
g
red port wine250
g
white wine250
g
champagne250
g
beef stock180
g
black winter truffle