Mizuna pesto
A lovely variation on classic pesto. The mizuna gives it a slightly spicy flavour profile, and blanching the spinach results in a bright green pesto.
Creation by Tim Boury, Boury***, Roeselare, Belgium.
Makes 550g.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Pescetarian
Ingredients
110
g
spinach, blanched20
g
lime juice60
g
parmesan cheese, grated60
g
pine nut, roasted100
g
olive oil200
g
mizuna, green3
g
lime zestas needed
saltas needed
Chardonnay vinegar