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Seroendeng with cashew nuts

Seroendeng is a crunchy topping made from coconut and peanuts. It is made extra rich by the addition of cashew nuts and various seasonings. 

Creation by Tim Boury, Boury***, Roeselare, Belgium.

Makes 2500g.

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Allergens and dietary requirements

  • Nuts
  • Peanut
  • Soy
  • Vegan

Ingredients

6
pieces
lemongrass
30
pieces
lime leaves
100
g
ginger
10
g
garlic
2
pieces
red onion
2
pieces
white onion
1
piece
red pepper
100
g
galangal root
80
g
Tom Yum paste
20
g
coriander
as needed
sunflower oil
1000
g
peanut, salted
1000
g
cashew nuts
1000
g
coconut powder

Scale recipe

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