Cauliflower mousse
A fresh and light cauliflower mousse.
Creation by Tim Boury, Boury***, Roeselare, Belgium.
Makes 1200g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
2
pieces
cauliflower11
leaves
gelatine, soaked in cold water100
g
yoghurt400
g
creamas needed
salt