{}

Chicken skin cracker

This recipe uses tandoori powder, but you can vary it endlessly with different spices.

Creation by Tim Boury, Boury***, Roeselare, Belgium.

component image
component image

Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

200
g
chicken skin
50
g
chicken fillets
400
g
chicken stock
90
g
tapioca flour
2
g
salt
6
g
baking powder
as needed
tandoori spices
as needed
cayenne powder
Recipe for:500 g

Scale recipe

component image