Cacio e Pepe beurre blanc

This beurre blanc contains the classic flavours of Cacio e Pepe pasta.

Makes 680g.

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Celery
Sulphite
Cow's milk
Lactose

Ingredients

250

g

white wine

5

g

black peppercorns

2

pieces

bay leaf

650

g

chicken stock

250

g

cream 35% fat, mascarpone (3:2 ratio)

60

g

pecorino cheese, grated

60

g

parmesan cheese, grated

60

g

crème fraîche

75

g

butter

20

g

lemon juice

4

g

black peppercorns

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