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Black pepper cream

This cream is based on goat's yoghurt, giving it a lovely creamy yet complex flavour.

Makes 460g.

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Allergens and dietary requirements

  • Egg
  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
egg white
55
g
goat's milk yoghurt
15
g
sushi vinegar
15
g
white wine vinegar
1
g
salt
125
g
black pepper oil
200
g
sunflower oil

Scale recipe

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