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Black pepper rub

A versatile rub that can be used both as a dry rub and a brine for meat, fish and vegetables. 

Makes 75g.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

25
g
black peppercorns
15
g
coriander seeds
15
g
mustard seeds
2
g
cumin
5
g
juniper berries
10
pieces
bay leaf
5
g
ground coffee
7.5
g
salt

Scale recipe

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