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Black pepper gravy

This gravy is a variation on a popular sauce used in Asian cuisine in wok dishes. 

Makes 375g.

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Sulphite
  • Soy
  • Gluten

Ingredients

540
g
veal jus
50
g
mirin
5
cloves
garlic
15
g
soy sauce
15
g
dark soya sauce
15
g
oyster sauce
25
g
sushi vinegar
2
g
black peppercorns
as needed
corn starch

Scale recipe

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