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Salmon marinated in black pepper and blackcurrant

The blackcurrants and black pepper give the salmon a layered, fruity flavour. The blackcurrants also provide a beautiful colour contrast. 

Makes 500g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

150
g
blackcurrant purée
500
g
salmon
10
g
freeze-dried black currant
5
g
black peppercorns
2
g
lime zest
as needed
Maldon salt

Scale recipe

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