Crème fraîche mousse with caviar
This light mousse made from crème fraîche and white wine is the perfect accompaniment to the salty caviar.
Makes 660g.
Allergens and dietary requirements
- Sulphite
- Fish
- Cow's milk
- Lactose
Ingredients
200
g
white wine200
g
crème fraîche6
g
gelatin leaves, soaked in cold water125
g
cream 35% fat, mascarpone (3:2 ratio)as needed
salt130
g
caviar